Tag Archives: breweries
There’s been some brewery canoodling going on. Again! I’ve just had a sip of a new love child: a beer that’s come about from a bit of a love-in between esteemed London brewery, Fuller’s, and Belgian trappist brewery, Chimay . It’s a story of two breweries – steeped in heritage and quality – colliding to make something that works well for the tastebuds for both of their fans. And something that might well draw in new fans too! Chimay Doree (Doree meaning Golden) is 4.8%, with a distinct coriander nose. It’s smooth and sweet – a hint of honey I feel along with something of juicy seedless green grapes too! It’s totally drinkable and delicious. It was an extra-special treat to meet some of the directors from both Fuller’s and Chimay in the wonderfully spooky and pretty (if a venue can be the same thing at once!) Crypt of St Etheldreda’s in Holborn. Go get yourself some. And report back to me. List of Fuller’s pubs it’s where it’s on sale below.
Beer industry conferences are wondrous events. No, seriously, they are. I can say that now because I went to the biggest one in Britain the other week: the Society of Independent Brewers (which represents a truckload of British microbreweries) held Beer X in Sheffield. I shuffled myself along to the ‘Industry Day’. And boy, was I verbally assaulted by various fabulous members of the industry that day: Nigel Sadler kept promising to take me down to the cellar…to show me the mammoth beer festival operation that was taking place over the four days, of course. Sara Carter, Brewster at Triple FFF brewery revealed the secrets of her newest beer. Global mega-star, Brooklyn Brewery Master Brewer, Garrett Oliver held me and 200 others captive, and plied us with free (dammit, yes, I said FREE!) Sorachi Ace. And celebrity chef, Simon Rimmer (he of Sunday Brunch on Channel 4 every Sunday morning) regaled us with a tale of how he’s just launched his own range of beers designed to complement certain foods. (Check out my video which captured the moment both Garrett and Simon vied for the top spot in the Brightest, Shiniest Teeth comp – proceed with caution)
It’s my latest instalment of #LoveBeer! WOO!!
‘Thanks, George! You’re a star!’ I secretly hoped I could say those words one day, and I’d rarely dared to dream. But now, I can let my feelings flow. Because I’m a woman who drinks beer, and The Chancellor has pleased me much! For most mainstream media, and non-beer drinkers, women like me are a bit odd. Female beer drinkers are pretty much dumped into the same category as that elderly lady you see on the news. You know the one? The one her concerned neighbour’s anonymously called the RSPCA about. The pensioner peeps her head forlornly around the small gap in her front door. Squinting at the animal officer in his smart peaked cap, she croaks ‘Good Morning’, as he spies what looks like dried soup on her cardigan collar. Mushroom or French Onion? Smack. A waft of ammonia darts out from inside the house and shoots up his nose, and as the lady steps back to let him inside the door reveals a hallway crammed chock full. Full of purring, playful cats of all shapes, sizes and colours wandering around her itty-bitty house, all dying to get out and greet their new beau. Who’s hopefully brought dinner.
By the end of 2012 the beer scene in Birmingham will have changed beyond recognition. Word on the street is that not one, not two but three new craft beer bars will be open for business by Christmas. Properly exciting for my hometown, cos we have a few (but not many) hip beer bars a la North Bar, Leeds, for example. I dream of a craft beer bar in Brum where I can listen to some Hot Chip in the background, and eat some fabulous food, without having to endure the smell of musty old carpets under my nose the whole time, where the bar staff are hyped about the drinks offering and can recommend all manner of wondrous beverages to you, where there’s something exciting happening every week for me and my mates to get to (Meet The Brewer, Beer & Food matching dinner, Live Comedy, Live Acoustic music, say). Basically where the all-consuming vibe is ‘Come in, chill out with a few beers and your mates, have a bite to eat and stay a while’